Foie gras miso 3 silk paper

The idea was inspired by the Peking Duck restaurant. Of soy cake lotus leaf has been replaced by a flexible skin; pieces of duck skin, cotton, fine, I count the money in the French taste of the graft has been replaced by a soft and fragrant. Count money at the French and the exquisite texture of the graft is a taste of the authentic Chinese taste. Source sasan silk, and two volumes, one of the watercress miso, soybean paste is a kind of sweet. Ordinary-looking bones cooking, diet, stress, awkward to display the old Beijing.

Jean attributes to inflate the ball vinegar

Beijing, however, the classic taste of home cooking maintain its appearance has changed completely. To inflate the small size of the ball, the cup was installed OK. With green peas, lilies to organic materials. Three different ways to taste the chef’s hands to read,: direct food flavors and feel of Hong Kong’s sharp focus, and vinegar to taste swell jealous, you can experience the refreshing flavor,, Huangpuhui special yellow sauce stew The distinctive flavor of the tender swelling.