17 kinds of spices, fried to a boil first and then have spent more than four hours, and bones – lamb’s leg, the taste you can imagine. Quick lamb and mutton, boneless leg of soft, fresh people praise. Other side dish colorful, rich, bright toneurohaetda source.
Lao Beijing Zha Jiang Noodle Mandarin
Lao Beijing Zha Jiang Noodle Mandarin

Aroma, flavor peppery noodles out of two “couples”, homemade sauce, fragrant with the scent of pork from a selection of small fried paste of wheat means. Than the rich tradition of noodles so refreshing, complex taste full, detailed and delicate, fresh all the arts of cooking dish and put the DAO gongeitneun.